In conjunction with their current exhibition, Porous by Linnea Ryshke, Intersect is excited to present a culinary experience that pairs artworks from the exhibition with dishes created by local chef, Tai Davis.
This event is part of a larger series of programs at Intersect Arts Center that include partnerships with local chefs and culinary artists, musicians from the St. Louis Symphony, Leverage Dance Theater, and many others to create responsive interdisciplinary experiences that are accessible and inclusive of a very diverse audience.
Tickets for the event are $25 and include admission to the exhibition and a five course walking menu. Vaccination Required – Eating indoors in the gallery – Limited guests per hour – Advance tickets are required (no walk-ups!)
Learn more about this event + exhibition and purchase your tickets here.