Love Fried Chicken and Beer?!?! Join Chef Bob Brazell of Byrd & Barrel who will show you how to break down a whole bird and share some secrets to help you make amazing fried chicken at home!
Join Dabble and Byrd & Barrel as they talk everything from sourcing good quality, local birds, why we brine, flour and batter choices, spice rubs and seasonings, cooking time and temps, and more! All while you eat fried chicken and drink beer. 4 Hands Brewing Co.will be in the house offering a beer to all 21+ attendees. Additionally, there will be a full cash bar available all night.
This class ain’t nothin’ to cluck with! #LetsDabble